Job Description :

Position: Room Service Server

Location: Santa Barbara, CA 93105

Duration: 6+ months


CERTIFICATIONS, LICENSES, REGISTRATIONS Minimum: California Food Handlers Card Preferred: ServSafe Certificate

TECHNICAL REQUIREMENTS Minimum: Ability to read and write in English. Basic arithmetic skills. Computer skills sufficient to navigate Cottage's intranet site and learn to use programs specific to the department. Basic knowledge and understanding of Microsoft Office.

Preferred: Knowledge of therapeutic diets and nutrition software.

YEARS OF RELATED WORK EXPERIENCE Minimum: 1 yr previous experience in hospitality or service industry Preferred: 2 yrs previous experience in hospitality or service industry

PROBLEM SOLVING AND DECISION MAKING Works independently and takes initiative to improve job knowledge and skills. Seeks input and consensus from team in matters/decisions that impact the group.

INTERPERSONAL SKILLS Ability to work independently and effectively with other food service personnel. Strong interpersonal skills that reflect a positive attitude and a sense of commitment to our patients, work associates and community. Ability to perform customer service skills.

COMMUNICATION SKILLS The employee communicates effectively. Ability to adhere to the English Proficiency and Usage Policy of Cottage Hospital. Ability to communicate effectively and follow oral and written instruction.

OTHER Requires the use of standard precautions due to regular exposure to blood borne pathogens, infections, and contagious diseases. May require the use of personal protective equipment which includes gloves, gowns, masks, eye goggles, and face shields.


Minimum: High School Graduate or GED


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